The soup kitchen has been an annual event for almost 20 years and one of the main fundraisers for the charity, last year raising £11,500 on the day.

Once again the hot soup has been made by some of the Island’s Michelin-starred chefs, Government House, Jersey Hospice and budding chefs at Jersey College for Girls and many more and it will be served up with some crusty bread.

The charity says all the money raised will be going "where it is intended and to where it is so needed – to make life a little more comfortable for Jersey’s homeless". 

And if you're one of the first 250 in line for your soup you can pick up a free eco friendly 'KeepCup', a gift from the Soup Kitchen's new sponsor LGT Vestra who have also teamed up with Michelin starred chef Shaun Rankin of Ormer to create a Pumpkin and Butternut Squash soup with Smoked Bacon and Pumpkin Seed Granola.

Here's a full list of the soups going on sale:

1. Beans & pasta (La Capannina)

2. Blue Portuguese pumpkin (The Boat House Group)

3. Butternut squash veloute (Bohemia)

4. Caldo verde - cabbage & chorizo (Mayfair Catering)

5. Carrot & ginter (Women's Institute) 

6. Cauliflower & cheddar (Green Island Restaurant)

7. Chicken curry soup (Greenhills Hotel)

8. Crab & zephyr pumpkin (The Royal Yacht)

9. Cream of roasted veg & coriander (Doran's Bistro)

10. Cumin scented carrot, coconut, coriander (Chateau La Chaire Hotel)

11. Curried butternut squash (Jersey Evening Post)

12. Ginger & lemongrass broth (Grand Jersey)

13. Ham hock & yellow split pea (The Shelter Trust)

14. Jersey crab bisque (Golden Sands Hotel)

15. Kenyan green lentil & spinach (Bean Around the World)

16. Leek & potato (Hampshire Hotel)                                            

17. Lentil & tomato,cumin & coriander (Pomme d’Or Hotel)

18. Lightly spiced roast butternut squash veloute (Somerville Hotel)  

19. Lobster & sweet corn bisque (Atlantic Hotel/Ocean Restaurant)                                       

20. Local shellfish bisque (Suma’s Restaurant)

21. Minestrone (Jersey Pearl)

22. Oxtail & barley (Merchant House Brasserie)

23. Pearl barley, Cajun chicken,smoky root veg & bacon croutons (Merton Hotel)

24. Potato & watercress (La Place Hotel)

25. Pumpkin & butternut squash,smoked bacon & pumpkin seed granola (LGT Vestra with Ormer)

26. Pumpkin & watercress (Pontac House Hotel)

27. Red Thai chicken & sweet potato (Mange Tout)

28. Roast Boston squash,coconut & ginger (Longueville Manor Hotel)           

29. Roasted butternut squash (First Names Group)                        

30. Roasted pumpkin, jalapeno & coriander (L’Horizon Hotel)                 

31. Scotch broth (St Columba’s Church)                                 

32. Soy spicy shrimp (Soy Seafood Bar)        

33. Spiced butternut squash & coconut (Radisson Blu Hotel)

34. Spiced roast red pepper & lentil (Government House)                     

35. Spicy butternut squash (Jersey Hospice Care)

36. Spinach, watercress, cumin & sunflower seeds (Hotel de France)

37. Sweet potato, chilli & coconut cream (Jersey College for Girls)                   

38. Sweet potato, hint of chilli (The St Laurent)

39. Sweet potato,coconut & coriander (Le Braye Cafe)

40. Thai green chicken curry & coconut (Ormer)

(GF= gluten-free, V= vegetarian, DF= dairy free)

Richard Harwood, Managing Director LGT Vestra (Jersey) Limited said: “It is with great pleasure that we support the Jersey Soup Kitchen to aid fundraising for The Shelter Trust, the largest provider for homeless people in Jersey. We look forward to welcoming as many people as possible to the Royal Square on the 6th to support the event in its 18th year.”