Thursday 09 April 2020
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Le Hocq Beer & Food Pairing Evening

Le Hocq Beer & Food Pairing Evening

Public

What's it about?

A fun filled evening of beer and food, talking and tasting. Hosted by one of the UK's most respected beer sommeliers, Annabel Smith.


About this Event




Join us for an entertaining evening comprising of five delicious courses of freshly prepared gourmet dishes by our local Liberation chefs. The evening will be hosted by one of the UK's most respected Beer Sommelier's, Annabel Smith who will be guiding you through her choices.


Annabel Smith is one of the UK’s first Beer Sommeliers, in addition to being a beer writer, trainer and broadcaster. With over 30 years experience in the beer industry, Annabel’s expertise is in matching beer with food, and explaining the reasons why the combination works so well. The food pairing dinner will be an opportunity to sample a range of excellent beers paired with local produce, and ask Annabel for advice on other beer styles.


Whether you're a beer drinker or not there's plenty for everyone. 


Menu:


Mahou Pinchos on arrival - Iberico classics, smoked paprika flute


Lib IPA Jersey crab cake , Keralan spiced puree, chilli roasted crushed cashew


San Miguel Traditional Paella, rabbit, mussel, saffron garlic toast 


Brooklyn Beignet, salted caramel sauce, hazelnut praline 


Liberation Ale Black bomber Cheddar, Mother-in-laws-tongue, Liberation ale chutney


Vegetarian options available but must be booked in advance.



When is it?

Thursday 12th March

STARTS: 7.00 pm

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