Hand Picked Hotels has appointed a new Food & Beverage Services Manager at L’Horizon Beach Hotel & Spa.
James Burke has worked for the group for the past two-and-a-half years, initially as the Assistant Food and Beverage Manager before becoming Conference and Banqueting Manager.
Speaking about his appointment, he said: “I have always enjoyed being in a customer focused role and this new position allows me to work with our guests to help make their stay as enjoyable as possible in one of our many outlets. Visitors know what to expect from the Hand Picked Hotels brand and I strive to provide that quality service as well as always being prepared for the unexpected!
“This is a really exciting time to be taking on this role with the opening of our recently refurbished al fresco Terrace area. I truly believe it will be the place to be this summer!”
Shaun McGachan, Hotel Manager said: “Investing in our staff is really important to us and we’re delighted to see James’ progression with Hand Picked Hotels. He’s an asset to our team and I’m sure he’ll do a fantastic job in his new position.”
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