The L’Horizon Beach Hotel and Spa has appointed a new Food and Beverage Manager to work alongside its Executive Head Chef in keeping abreast of food trends and implementing new menus.
Tomas Nadassky, who previously worked as Operations Manager at the Four Star Wentbridge House Hotel in Yorkshire, will also be tasked with developing his fellow team members through coaching and training.
“I’m committed to ensuring our whole food and beverage offering, from first thing in the morning until our guests’ last experience at night, is second to none,” Mr Nadassky said.
“No two days are the same and I love the interaction with guests and creating a close bond with my team and other departments.”
Thomas Burford, General Manager, added: “We’re delighted to have Tomas on the team, he shares our passion for attention to detail, service and quality. His job is to ensure our food and beverage outlets are the best they can possibly be, and that includes training the right people to deliver the high expectations we all set ourselves at L’Horizon.
“His extensive knowledge and calm approach is perfect for the high pressure of the operational side of the role and his enthusiasm and passion shines through.”
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