This week’s Charity Chomp is brought to you by Beresford Street Kitchen, which helps people with learning disabilities into paid employment in its café network.
This goat’s cheese crouton with a balsamic glaze is the perfect recipe if you are looking to make use of some leftover bread…
(Serves two)
Goat’s cheese crouton with a balsamic glaze
Ingredients
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Two slices of thick crusty bread
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Goat’s cheese log
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Salad leaves
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Cherry tomatoes cut in half
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Balsamic glaze (shop bought is fine)
Method:
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Heat grill to high.
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Slice two thick slices of goats cheese.
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Put the bread under the grill and grill until lightly toasted on each side, remove from grill.
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Put the goats cheese on top of the bread and cut around so the bread is the same size as the goats cheese.
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Put the goats cheese and its crouton under the grill and toast until the goats cheese turns a nice golden colour without burning.
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Arrange the leaves and cherry tomatoes on the plate and place the goats cheese crouton on top, drizzle with the balsamic glaze and serve.
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This recipe first featured on Bailiwick Wellbeing, your free guide to wellness in work and island life to help you start the weekend – and week ahead – in the right way. Sign up now here.