Toby Greatbatch last week opened the doors to ‘Fruits de Mer’ on 33 Queen Street, next door to La Bastille. It comes just three years after he set up ‘Greatcatch Seafood’ to sell locally sourced lobsters, sea bass, crabs and hand-caught scallops, all in plastic-free packaging. At the time, with 11 years of experience behind him, […]