Now in its 32nd edition, the Harden’s guide is said to be the only UK restaurant guide sold in bookshops that is based on feedback from diners rather than a group of professional inspectors.
A total of 30,000 reports are submitted from a survey of 3,000 diners.
Bohemia maintained its Michelin-star for the 18th consecutive year and was awarded four AA Rosettes whilst also being ranked amongst the top ‘1000 Restaurants in the World’ by La Liste 2022.
Pictured: Callum Graham, Head Chef at Bohemia.
Callum Graham, Head Chef at Bohemia said: “I’m absolutely delighted for the team who work endlessly with real dedication to delight our guests.
“To be one of the top 100 in the country and in such illustrious company is a real honour and a testament to our commitment to quality, impeccable service and excellence.
“As well as the team, we’d like to thank all our customers who voted for us.”