The award recognises excellent quality and comfort, and outstanding customer care and food. for the second year. The Inn Restaurant has also held its’ Taste Jersey award receiving Gold standard, for the exceptional quality of food, service and overall ambience.
Stephen Clipp, Managing Director of The Inn said “The team at The Inn is delighted to have retained our Gold Award for the sixth year, and received the Taste Award again. We strive to maintain our highest levels of service, accommodation and food at all times, and this is achieved by our manager Lynne Dunham, restaurant manager Miguel Rodrigues and their whole team’s passion and commitment to provide a positive customer experience to our guests.”
