Slovakia-born Tomas Nadassky, joined the hotel in April 2021 as Food and Beverage Manager and the hotel said he played “a large part in the success of its first ever Winter Terrace offering.”
Thomas Burford, General Manager said: “We’re delighted to see Tomas promoted to Operations Manager.
“He has only been with us a year but in that short time he has elevated our Food and Beverage offering.
“He is constantly looking at ways in which we can refine and refresh our guests’ experiences, introducing new and innovative ideas and his passion for attention to detail, service and quality shines through. He is an integral part of the operation of the hotel.”