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Bohemia and Head Chef Steve Smith can dine out on the fact that its diners think it's one of the top 50 restaurants in the UK.
Bohemia's modern British menu ranks 49th in The Sunday Times Top 100 Restaurants, a list topped by Sat Bains in Nottingham.
Mr Smith, who was one of the youngest chefs in the country to achieve a Michelin star over 15 years ago, at the age of just 24, is praised for playing 'a strong suit with local Jersey ingredients especially in his signature dish - Roast grouse, beetroot and elderberry'.
The full list which is published in the Sunday Times, compiled in association with Harden's, is based on 63,000 reviews from almost 7,000 diners.
Karen Robinson, editor of the Top 100, said: "We compile the top 100 by combining the reviews and opinions of thousands of diners, which proves that for any restaurant to be included, it must deliver consistently excellent food and service."
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