Join us for an entertaining evening comprising of five delicious courses of freshly prepared gourmet dishes by our local Liberation chefs. The evening will be hosted by one of the UK's most respected Beer Sommelier's, Annabel Smith who will be guiding you through her choices.

Annabel Smith is one of the UK’s first Beer Sommeliers, in addition to being a beer writer, trainer and broadcaster. With over 30 years experience in the beer industry, Annabel’s expertise is in matching beer with food, and explaining the reasons why the combination works so well. The food pairing dinner will be an opportunity to sample a range of excellent beers paired with local produce, and ask Annabel for advice on other beer styles.

Whether you're a beer drinker or not there's plenty for everyone. 

Menu:

Mahou Pinchos on arrival - Iberico classics, smoked paprika flute

Lib IPA Jersey crab cake , Keralan spiced puree, chilli roasted crushed cashew

San Miguel Traditional Paella, rabbit, mussel, saffron garlic toast 

Brooklyn Beignet, salted caramel sauce, hazelnut praline 

Liberation Ale Black bomber Cheddar, Mother-in-laws-tongue, Liberation ale chutney

Vegetarian options available but must be booked in advance.