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The Radisson Blu Waterfront Hotel, Jersey has once again proven their high level of service when they claimed another success by winning a Gold Award from Taste Jersey for their in-house Waterfront Restaurant & Terrace; this prize was awarded by David Le Carteret, Director of Tourism, and praises ‘the exceptional quality of the Cuisine and Customer Care’.
Executive Chef Vincent Duffy and Food & Drinks Manager Sven Wiltink are delighted and say that ‘it is great to see that our hard work has paid off and that our achievements have been recognised, for our personal service attitude and delicious, local menu.’
The award comes following their £1 million refurbishment, which was completed at the end of March 2014, and has completely transformed the ground floor of the Radisson Blu Waterfront Hotel, Jersey. The newly refurbished restaurant and bar areas include a modern design, several different seating areas and a warm and welcoming atmosphere.
The award also shows the recognition and appreciation, that Radisson Blu has gained over the past 7 years that it has been established on Jersey; it showcases perfectly the high-quality guest service and standard, which the Jersey tourism industry provides across the island.
The Radisson Blu Waterfront Hotel, Jersey also received a ‘4 Star Rating’ and, for the first year since their opening, a ‘Silver award’, which rounds of a successful summer season.
