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The Royal Yacht, one of Jersey’s premier luxury hotels, welcomes the news that the hotel and Restaurant Sirocco have achieved their third rosette at the recent AA hospitality awards held in London.
The award recognises The Royal Yacht’s commitment to delivering outstanding service and a high quality product. Attaining the third rosette indicates a restaurant that achieves standards that are consistently high. In particular, it rewards a style of cooking that is underpinned by the selection and sympathetic treatment of the highest quality and seasonal ingredients. These virtues tend to be supported by other elements, such as intuitive service and a well-chosen wine list.
The AA Rosette scheme is long established and successfully recognises cooking at different levels nationwide. It is a snapshot, whereby the entire meal including ancillary items are assessed. Of all the restaurants across the UK and Channel Islands, only around 10% within the AA Restaurant Guide have Three Rosettes and above.
Alcino Vieira, General Manager of The Royal Yacht commented: “We are absolutely delighted that Restaurant Sirocco and the Royal Yacht Hotel have been awarded three Rosettes. The award means we are now among an elite group of the country’s top restaurants. Such recognition is always greatly appreciated and so I would like to take this opportunity to thank both Head Chef, Steve Walker and Restaurants Manager, Claudio Abreu and their teams for their hard work and dedication.
