Monday 26 February 2024
Select a region

Charity Chomp: An a-dough-rable treat for mums

Charity Chomp: An a-dough-rable treat for mums

Friday 10 March 2023

Charity Chomp: An a-dough-rable treat for mums

Friday 10 March 2023

Looking for a nice homemade gift for Mother’s Day? One local charity has just the recipe for you!

Caring Cooks, which provides nutritious food to families across the island as well as hot meals and cooking education in schools, has shared one of the recipes it teaches to Year 4 pupils: chocolate chip cookies.

"These are the ultimate gourmet cookies - perfect for a treat or home- baked gift!," the team said. "Crisp on the outside and squidgy on the inside, these are
really simple to make."

They also explained that, since dark chocolate has more cocoa (the bean that chocolate is made from) and less sugar than other chocolate, it is considered better for you than milk and white varieties.

"It is also loaded with minerals and antioxidants which protect our bodies from damage," they said. "It is even thought to improve our brain function! Just remember to eat it in moderation…"

With Mother's Day coming up next weekend (19 March), here is some inspiration for aspiring bakers.

(Makes six)

ALLERGY ADVICE: Contains gluten and dairy.

Chocolate Chip Cookies


  • 113g plain flour

  • 8g baking powder

  • 57g unsalted butter

  • 57g demerara sugar

  • 50g dark chocolate chips

  • ¼ tsp vanilla essence

  • 15ml milk


  • Mixing bowl

  • Sieve

  • Knife

  • Weighing scales

  • Baking tray

  • Teaspoon (tsp) measure

  • Cooling rack


  1. Preheat the oven to 180°C / 350°F/ Gas 4.

  2. Sift the flour and baking powder into a mixing bowl; rub in the butter until the mixture resembles fine breadcrumbs.

  3. Add the sugar, vanilla, chocolate chips and milk and continue to mix to form a dough.

  4. Place the dough onto a clean work surface and roll into a 6cm long sausage shape.

  5. Using a sharp knife, slice the dough into 6 equal sized cookies.

  6. Line a baking tray with greaseproof paper and place the cookies onto the tray.

  7. Place into the hot oven for approximately 13 minutes- be careful not to over bake.

  8. Remove from the oven, place onto a cooling rack and allow to cool before eating. The biscuits will continue to crisp up whilst cooling. 

Remember, there's one key rule with Charity Chomp... if you think it's delicious, donate! 

Click HERE to support Caring Cooks

This recipe first featured on Bailiwick Wellbeing, your free guide to wellness in work and island life to help you start the weekend - and week ahead - in the right way. Sign up now here.

Sign up to newsletter



Comments on this story express the views of the commentator only, not Bailiwick Publishing. We are unable to guarantee the accuracy of any of those comments.

Once your comment has been submitted, it won’t appear immediately. There is no need to submit it more than once. Comments are published at the discretion of Bailiwick Publishing, and will include your username.

There are no comments for this article.

To place a comment please login

You have landed on the Bailiwick Express website, however it appears you are based in . Would you like to stay on the site, or visit the site?