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Centre Point Trust managers complete qualification through Lloyds grant

Friday 02 March 2018

Two managers at Centre Point Trust have completed a Level 3 Award in Education and Training thanks to funding from Lloyds Bank Foundation for the Channel Islands.Graeme Fitchett and Rob Crawford are now the only play work scheme managers in the Channel Islands t...

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21 promotions and new business boost at Hawksford

Friday 02 March 2018

Hawksford Jersey, part of the Hawksford Group, have made 21 promotions in 2017 with an 18% year-on-year increase in new business revenue.The promotions were across Corporate Services, Private Client, Fund administration and the business ...

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Mourant Ozannes celebrates top-tier rankings in Chambers Global

Friday 02 March 2018

Mourant Ozannes has achieved five top tier rankings in the latest Chambers Global directory.The legal directory ranks law firms based on technical expertise and client service and the independ...

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New HBFS co-owners plan growth strategy

Friday 02 March 2018

Michael Barney and Marzena Dziewulska have completed the buyout of HBFS, an independent, regulated financial advisory company which has operated in Jersey for 30 years, and are aiming to expand the firm.Previous owner David Troy will remain on the HBFS Board of Directors and continue serving his curren...

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BDO acquires C5 Alliance Group

Thursday 01 March 2018

BDO in Jersey has acquired local technology business, C5 Alliance Group, creating one of the largest locally owned professional services and technology groups in the Channel Islands.The move follows BDO's recent acquisitions of Jersey consultancy businesses Greenlight CI and Sator ...

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Intertrust and Beresford Street Kitchen provide recipe for success for students

Thursday 01 March 2018

Leroy Mauger and Fabio Cerveira, two apprentices who started working at Beresford Street Kitchen in September, have been given the opportunity to achieve a City & Guilds qualification at Highlands College thanks to sponsorship from Intertrust.As well as learning essential culinary skills, food hygiene and preparation methods the apprentices ...

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