Mark Jordan leaves the Atlantic

Thursday 23 March 2017

After 13 years at the helm, Chef Mark Jordan has announced he will be stepping down as Executive Head Chef at the Atlantic Hotel.

Mr Jordan said: “It has been an incredible 13 years here at The Atlantic Hotel and Jersey has become my home.”

He said: “I have so enjoyed settling into the island, working with all the amazing food producers and fishermen, to make Ocean so highly regarded by both locals and hotel guests.  Mark Jordan at the Beach will become my main focus, working in partnership with Patrick, while I explore other opportunities.”

“Jersey is renowned for its outstanding food and I am excited about developing other culinary experiences in more locations across Jersey and beyond.”

Mr Jordan will leave the Atlantic Hotel at the end of the season.

As a chef, Mr Jordan is said to have been instrumental in The Atlantic Hotel’s mission to place itself and Jersey on the map as a gourmet destination.

Since he joined in 2004, Ocean Restaurant has achieved several prestigious accolades including four Rosettes from the AA in addition to a coveted Michelin star which has been retained for 11 years.

Mr Jordan will continue to work alongside Managing Director, Patrick Burke, while a suitable successor is recruited. They will remain partners in their informal restaurant, Mark Jordan at the Beach, a joint venture which they plan to continue to develop together.

Patrick Burke said: "I would like to thank Mark for his passion and dedication to The Atlantic Hotel. We are excited at the prospect of embarking on the next leg of our journey with a new Head Chef. Investment in developing talent has always been our focus and we feel that The Atlantic Hotel and Ocean Restaurant will make the perfect platform for the next rising star."