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A man with Michelin Star kitchen experience and a passion for local ingredients has joined La Mare Wine Estate as its new Head Chef.
Born in Wales, Alun Williams previously worked for one of the island's leading hotel groups and has experience working in a number of five star hotels as well as Michelin-Starred kitchens, bistros, restaurants and gastro pubs.
As Head Chef, he will take responsibility of the extensive diary of wedding ceremonies, corporate events and private parties at the St. Mary Estate but also of the Vineyard Café.
Commenting on his new role, Mr Williams said: “I have a real passion for using good quality, seasonal, local produce and we’re really fortunate to have that in abundance here in Jersey. I believe in creatively designing menus to allow the quality of the ingredients to shine through.
“La Mare produces some wonderful award-winning products and I’m thrilled to be using them to create some exciting new dishes.”
Tim Crowley, La Mare’s Managing Director, said: “We’re delighted to welcome Alun to the team. He shares our passion for using local ingredients and has got some great ideas for developing the business in the future.”
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