Guernsey Dairy celebrates 75 years of milk production on Sunday 9 August.
As part of the anniversary the Bailiff, Sir Richard McMahon, visited its St Andrew’s site – where its been since 1951, the year it was founded – to be shown around its facilities and meet its staff.
Sir Richard McMahon said: “I am pleased to mark this significant anniversary and meet the dedicated team behind one of Guernsey’s most valued industries.
“The commitment shown by Dairy staff and local farmers helps to ensure high-quality local produce while maintaining the unique landscape and environment that are such an important part of Guernsey’s identity.”
Seven million litres
The Dairy was founded in August 1951 to support the island’s dairy industry through States intervention that centralised production.
Its St Andrew’s site was fitted with modern pasteurisation, testing and processing equipment to ensure high-quality milk.
Today, Guernsey Dairy receives and distributes 7.3 million litres of milk every year. It is an important part of the island’s economy and an asset in its food security.
Andrew Tabel, Guernsey Dairy Operations Director, said: “We are honoured to welcome the Bailiff as we celebrate this important anniversary.
“For 75 years, Guernsey Dairy has played a central role in island life, working alongside local farming families to provide fresh, high quality dairy products for our community.
“This milestone is an opportunity to recognise the generations of farmers and Dairy employees whose dedication has helped make the Guernsey Dairy what it is today.”
In recent years, the dairy has developed organic and lactose-free milk and buttermilk. Their farmers also now hold themselves to to RSPCA Assured accreditation.
Mr Tabel added: “The Dairy has seen enormous change over the past 75 years, but what has not changed is the quality of Guernsey milk and the commitment of the people who produce it.
“As we celebrate this anniversary, we are also looking ahead and planning for the next generation of island dairy farming.”
