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Bohemia is the only restaurant in the Island to make the OpenTable Top 100 Best Restaurants 2014.
This stands the Michelin star restaurant stands alongside The Fat Duck, The Ledbury, Restaurant Story London, and Fera at Claridges. The results were determined by analysing more than 340,000 reviews from more than 4,200 restaurants, all submitted by verified diners.
Head Chef Steve Smith said: “The whole team is absolutely delighted. We have had a hugely successful year and it is very rewarding that this award came from our diners.”
Bohemia restaurant has had a fantastic year. In November Mr Smith was named Head Chef of the Year at the Hotel Cateys 2014 and the restaurant made The Sunday Times Top 100 Food List 2014, as well as being awarded 4AA Rosettes, and receiving a top score in the Good Food Guide 2015.
Situated on the ground floor of The Club Hotel & Spa, Bohemia has been Jersey’s finest dining establishment since opening its doors in April 2004.
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