Born in France, Mr Marais has been working in hotels and restaurants across Europe for over five years. 

As part of his role, he will also be tasked with developing the restaurant's wine list.

Pictured: Mr Marais will be working closely with Executive Chef Nicolas Valmagna.

Commenting on his new role, he said: “The quality of the food, personalised service, presentation and the passion of the whole Tassili team is really superb and I’m looking forward to showcasing the outstanding dishes and really engaging with all the diners, while responding to their needs.

“I am also keen to enhance and develop Tassili as a destination restaurant, offering diners some unique experiences including wine and Champagne events and master classes.”

Simon Miller, General Manager of Hand Picked Hotels Jersey, added: “I’m delighted to see someone of Nicolas’ calibre taking up the reins as Restaurant Manager for Tassili. We’re extremely proud of the team which has worked so hard to achieve Four AA Rosettes this year, and with Nicolas on board, we are determined to continue to set the standards and expectations necessary to gain a Michelin star.”