The line-up includes The Somerville Hotel’s indulgent ‘Santa’s Nightcap’, The Moorings’ zesty ‘Santa’s Hat’, and Bohemia’s warming ‘Lanique Hot Chocolate’.
Engagement and Development Manager Georgie Dodd said that members of the Jersey Hospitality Association were “thrilled” to be a part of Express‘s series because “it highlights the artistry and passion behind cocktail making”.
Pictured: Georgie Dodd is the Engagement and Development Manager at the Jersey Hospitality Association.
She added: “This initiative is a wonderful way to showcase and celebrate the talented mixologists within our industry who craft unique and memorable drinks.
“Readers can look forward to discovering innovative recipes, learning about the creators behind them, and gaining a deeper appreciation for the skill and creativity that goes into every cocktail.”
THE MENU…
Click above to open our special menu, and find out more about each cocktail below…
25 December: Marcus Calvani, ‘The Jerseytini’
- A nod to Jersey’s land and sea with Fluke Vodka, fresh oyster water, and garnishes of ponzu-marinated cucumber and caviar.
26 December: The Somerville Hotel, ‘Santa’s Nightcap’
- A comforting mix of Courvoisier, Frangelico, Malibu, and marshmallow syrup, finished with grated chocolate.
27 December: Sumas, ‘Snowjito’
- A mojito-inspired blend of white rum, coconut milk, elderflower, and cranberries with a frosty look.
28 December: Longueville Manor, ‘Gin-gle All the Way’
- A refined mix of Pisco, Brockman’s gin, cranberry purée, and cinnamon smoke bubble.
29 December: The Moorings, ‘Santa’s Hat’
- Campari, lemon juice, and egg white topped with a rosemary sprig.
30 December: The Pomme D’Or Porters Store, ‘Dear Santa’
- A spiced dessert cocktail by the “Flavour Wizard”.
31 December: Prince’s Bar, ‘A Winter Aperol Spritz’
- A festive Aperol, Prosecco, and cranberry juice spritz for New Year’s Eve.
1 January: Mulcaster, ‘Beat the Boat’
- A tropical mix of Indica Rum, pineapple, ginger, and warming spices.
2 January: Double trouble from the Boat House & Anchor Club
- ‘Nutmeg and White Chocolate Russian’: Vodka, White Mozart, Frangelico, and cream topped with nutmeg.
- ‘Lemon Grove Martini’: Limoncello and gin with a citrusy, zesty finish.
3 January: The Atlantic Hotel, ‘Let It Sloe’
- Sloe Rum, port, and a velvety egg-white finish.
4 January: Bohemia, ‘Lanique Hot Chocolate’
- Lanique Rose Liqueur, Jersey Cream Ganache, and Lanique marshmallows.
5 January: The Seymour Hotel, ‘Blush & Buzz’
- Vodka and coffee liqueur with raspberry sorbet, topped with cream.