Express has partnered with the Jersey Hospitality Association for the ’12 Cocktails of Christmas’ series, which will showcase festive drinks from bar staff across the island, giving readers the chance to try their favourite seasonal recipes at home.
The cocktail…
Created by the bar team at Bohemia, the Lanique Hot Chocolate is an invitation to start the year with a touch of luxury.
Bohemia’s chefs have elevated this classic winter warmer with homemade Jersey Cream Ganache and Lanique-infused marshmallows, topped with a sprinkle of dried rose petals for a finishing touch.
How to make it
Ingredients:
-
50ml Lanique Rose Liqueur
-
200ml Hot Milk
-
25g Valrhona Equatorial Noire Chocolate
-
20ml Jersey Cream Ganache
-
Homemade Lanique Marshmallows
-
Dried Rose Petals
Method:
-
Heat the milk and chocolate together until melted and smooth.
-
Stir in the Jersey cream ganache.
-
Pour in the Lanique Rose Liqueur and mix well.
-
Serve in a heatproof glass or mug.
-
Top with homemade marshmallows and dried rose petals.
Still confused? Watch this guide…
READ MORE…
Welcome the New Year with ‘Let it Sloe’
Charity champion shares ‘spritz’ of festive spirit
A trip to the North Pole with Jersey’s ‘Flavour Wizard’
Awaken your tastebuds with ‘Santa’s Hat’
WATCH: How to make your own Jersey ‘Snowjito’
Raise a glass to Jersey this Christmas with a locally inspired cocktail…
And a visit from the ghost of Christmas cocktails past…
Old fashioned gets a yuletide twist…
2020 through rose-tinted tastebuds…
Have yourself a zesty little Christmas…
