Saturday 07 December 2019
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Catering Assistant at States of Jersey



Hours:Full Time

Full Description

You will be expected to follow all HACCP / COSHH and Health and Safety regulations

The ability to work within a team, show flexibility and perform tasks under pressure is essential.

The position consists of heavy manual procedures and the applicant must be fit for this post, and be prepared to work within all areas of the Facilities Catering Department, knowledge of the Cook Chill Catering method would be advantageous.

You must have a category C driving licence.

Ability to speak and understand English is essential.

Must be prepared to work in variant temperatures.

For an informal discussion please contact Neil Giannoni on 01534 444667

For more information please visit

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