The liquor is made by steam-distilling thousands of hand-picked rose petals to extract the Attar of Rose, which is worth more per kilo than gold.
Well, it’s often said we must learn from the past for our future prosperity. Here’s to a rosier 2021…
What you need…
25ml orange juice
25ml apple juice
75ml Lanique Spirit of Rose
5ml cinnamon syrup
10ml ginger syrup
20ml lemon juice
1 egg white
How to make it…
1. Put all ingredients in a cocktail shaker (but no ice yet) and shake well for five seconds.
2. Add ice and shake again for 15 to 30 seconds to create a lovely creamy finish.
3. Double strain the cocktail into a Martini glass.
4. Add a dash of cinnamon powder and a sprinkling of dried rose petals on top.
With thanks to Bohemia and the Jersey Hospitality Association for taking part in this feature.